Amor Coffee
咖啡樹生長於海拔800- 1000 m ,採用有機肥料,咖啡果實由採收到處理過程,均是全人手製作,無使用任何機器。
半日曬處理法意指原粒果實去皮曬,令果漿糖份滲入咖啡豆此處理方法特色: 高甜度感受,酸度平衡,口感豐富。
Kantan Drip Filter
1 × HKD$ 79.00
Kalita Wave Filter 2-4people use - 50 pieces
1 × HKD$ 69.00
Kalita Mill KH-9B
2 × HKD$ 498.00
Indonesia Sumatra Mandheling Triple Picked G1 Cold Brew
1 × HKD$ 145.00
Kalita Filter 185 2-4 people use SET
1 × HKD$ 599.00
Kalita Filter Plastic 101 1-2 people use
1 × HKD$ 69.00
Kalita Filter Plastic 102 2-4 people use
2 × HKD$ 79.00
Indonesia Sumatra Kerinchi Natural Cold Brew
1 × HKD$ 135.00
Kalita Filter Plastic 101 1-2 people use
1 × HKD$ 69.00
Peru Café del Valle G1 Wahsed Cold Brew
1 × HKD$ 145.00
Kalita Mill KH-9N
1 × HKD$ 498.00 Subtotal: HKD$ 2,962.00
HKD$ 140.00 – HKD$ 265.00
Grower: Mirazu
Variety: Geisha, ET47, SL28
Region: Taraju
Altitude: 1700 Meters
Process: Honey
Grade: SHB
Roasting Level: Cinnamon to Medium Roast
Tasting Note: Jasmin, Strawberry, Chrysanthemum, Peach
Brewing Method : Hand Drip, Cold Brew
咖啡樹生長於海拔800- 1000 m ,採用有機肥料,咖啡果實由採收到處理過程,均是全人手製作,無使用任何機器。
半日曬處理法意指原粒果實去皮曬,令果漿糖份滲入咖啡豆此處理方法特色: 高甜度感受,酸度平衡,口感豐富。
| Size of coffee beans | 100克, 200克, 10g 掛耳 x 5 |
|---|---|
| Type | 接地/濾波器, 全豆 |
| Countries | 哥斯達黎加 |
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