Amor Coffee
咖啡樹生長於海拔800- 1000 m ,採用有機肥料,咖啡果實由採收到處理過程,均是全人手製作,無使用任何機器。
半日曬處理法意指原粒果實去皮曬,令果漿糖份滲入咖啡豆此處理方法特色: 高甜度感受,酸度平衡,口感豐富。
Coffee Filter 102 2-4people use - 100pieces
1 × HKD$ 49.00
Kalita Filter Plastic 101 1-2 people use
1 × HKD$ 69.00
Brazil WH Santos NY2 Scr 15+ Semi-Washed Cold Brew
1 × HKD$ 145.00
Kalita Filter 185 2-4 people use SET
1 × HKD$ 599.00
Kalita Filter Plastic 101 1-2 people use
1 × HKD$ 69.00
Fukuda Farm Japanese BB White Rice 500g *(Grind in HK)
1 × HKD$ 99.00
Kalita Filter 101 1-2 people use SET
1 × HKD$ 399.00
Indonesia Sumatra Kerinchi Natural Cold Brew
1 × HKD$ 135.00 Subtotal: HKD$ 1,564.00
HKD$ 140.00 – HKD$ 265.00
Grower: Mirazu
Variety: Geisha, ET47, SL28
Region: Taraju
Altitude: 1700 Meters
Process: Honey
Grade: SHB
Roasting Level: Cinnamon to Medium Roast
Tasting Note: Jasmin, Strawberry, Chrysanthemum, Peach
Brewing Method : Hand Drip, Cold Brew
咖啡樹生長於海拔800- 1000 m ,採用有機肥料,咖啡果實由採收到處理過程,均是全人手製作,無使用任何機器。
半日曬處理法意指原粒果實去皮曬,令果漿糖份滲入咖啡豆此處理方法特色: 高甜度感受,酸度平衡,口感豐富。
| Size of coffee beans | 100克, 200克, 10g 掛耳 x 5 |
|---|---|
| Type | 接地/濾波器, 全豆 |
| Countries | 哥斯達黎加 |
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